Details
Date:

November 30

Time:

05:00 pm - 07:00 pm

Click to Register: https://www.eventbrite.com/e/the-future-of-miamis-restaurant-industry-panel-discussion-tickets-126436999469
Organizer

The Lincoln Eatery

Website: https://www.eventbrite.com/o/the-lincoln-eatery-20138262925
Venue

Sky Yard Miami Beach

723 Lincoln Lane North Rooftop, Miami Beach, FL 33139

Miami Beach, FL, US, 33139

The Future of Miami’s Restaurant Industry with Sara Liss, author of Miami Cooks

The Future of Miami’s Restaurant Industry

Monday, November 30th at 5pm

Moderated by: Sara Liss, author of Miami Cooks

Panelists:

Peter Vauthy, Red South Beach

Aniece Meinhold, Phuc Yea

Michael Lewis, KYU

SkyYard, 723 N. Lincoln Lane, Miami Beach, FL 33139

(Rooftop of The Lincoln Eatery)

$25 to reserve your seat, a signed copy of Miami Cooks, and complimentary cocktail from Havana Club

Event is outdoors. Mask are required and social distancing will be enforced.