Three Nights Only!!!!
Join us September 13, 14, or 15 for an exclusive Omakase dinner hosted by Chef Carlos Zheng of Ai Sushi and Ai Tallarin at the Lincoln Eatery.
Seating at 7:30pm with only 4 seats available each evening.
$90 per person
Omakase Menu*:
Steam Shrimp Har Gow(Rice dough dumplings) Truffle Aioli, Bonito Flake
Sashimi & Ceviche
Salmon Belly Sashimi(24 Hours Marinated Seared Salmon) Kizami Wasabi
Hamachi Sashimi, Smoked Aji Panca dressing, Jalapeno, Cilantro
Salmon Sashimi, Mango Salsa, shaved asian Pear
Ceviche Nikkei (Tuna, Shaved Onion, Dashi, Lemon Zest, Leche de Tigre)
Sushi Course
Tuna Nigiri
O-toro Nigiri
Hamachi Nigiri
Amaebi Nigiri
Ikura Nigiri
Hokkaido Scallop Nigiri
Spicy Tuna hand roll
Seafood Miso Soup
Tamago Brulee
Secure your space today as space is limited!
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