Caribbean Style Dinner Party with CFood Shack

Music Provided by Live DJ

Friday, November 13th

8pm – 10pm

All you can eat 10 course tapas dinner

$29 per person

Food: Florribbean Food 10 courses

1 tapas course served every 12 minutes

1. Conch salad in toastones cups

2. Pea Soup and dough

3. Coconut shrimp with sweet mango chili sauce

4. Conch fritters stuffed with jalapeño nacho cheese

5. Curry Beef Empanadas

6. Crab cake sliders with blackened slaw

7. Cracked conch tacos with pico de Gallo and avocado sour cream

8. Grilled Mahi Kabobs escovitch with peas and rice

9. Truffle Lobster Mac and cheese

Reservations required. Seating is limited.

Masks required, social distancing enforced.