The toast, also called the “tartine” in French, is a large slice of toasted bread on which we put various fresh ingredients. For breakfast, lunch or dinner, tartines can be sweet with topping like marmalade, honey, and chocolate or they can be savory with toppings like avocado, salmon, charcuterie, and more!

 

The whole idea of Toast & More is to combine bread, a food symbol of French culinary know-how, and art, which express our creativity. In our new generation of snacking, the customer becomes an actor and chooses the formula he wants from our offerings of breakfast, lunch, or dinner, to eat on the spot or take away.

 

The toast, also called the “tartine” in French, is a large slice of toasted bread on which we put various fresh ingredients. For breakfast, lunch or dinner, tartines can be sweet with topping like marmalade, honey, and chocolate or they can be savory with toppings like avocado, salmon, charcuterie, and more!

The whole idea of Toast & More is to combine bread, a food symbol of French culinary know-how, and art, which express our creativity. In our new generation of snacking, the customer becomes an actor and chooses the formula he wants from our offerings of breakfast, lunch, or dinner, to eat on the spot or take away.

 

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