Smoke’d, the Lincoln Eatery’s burgers and smokehouse concept, is the first kosher barbecue establishment in Miami Beach. Inspired by traditional smokehouses, this new kosher concept will showcase Smoked Brisket which has been smoked for up to 18 hours and ribs smoked from five to eight hours. All Smoke’d kosher meats are quality cut and prepared with a special rub comprised of a flavorful combination of herbs and spices. Also on the menu is Pitmaster Sausage, featuring three kinds of house-smoked sausages, the Texas Style Half Chicken and a variety of burgers including the Smoke’d House Burger, the Bacon Burger and the Vegan Beyond Burger, all served on locally-baked brioce and pretzel buns.

 

For those who prefer something fried, Smoke’d serves Buffalo Wings, Jerk Chicken Wings, 10-piece Fire Poppers and a three piece Fried Chicken platter. Smoke’d will also feature a slew of side offerings including homemade Cornbread, sweet potato and traditional Fries  and signature coleslaw.

 

Smoke’d, the Lincoln Eatery’s burgers and smokehouse concept, is the first kosher barbecue establishment in Miami Beach. Inspired by traditional smokehouses, this new kosher concept will showcase Smoked Brisket which has been smoked for up to 18 hours and ribs smoked from five to eight hours. All Smoke’d kosher meats are quality cut and prepared with a special rub comprised of a flavorful combination of herbs and spices. Also on the menu is Pitmaster Sausage, featuring three kinds of house-smoked sausages, the Texas Style Half Chicken and a variety of burgers including the Smoke’d House Burger, the Bacon Burger and the Vegan Beyond Burger, all served on locally-baked brioce and pretzel buns.

 

For those who prefer something fried, Smoke’d serves Buffalo Wings, Jerk Chicken Wings, 10-piece Fire Poppers and a three piece Fried Chicken platter. Smoke’d will also feature a slew of side offerings including homemade Cornbread, sweet potato and traditional Fries  and signature coleslaw.

 

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